Last month it was really tough for me. (Feb 2023)
Nasib ada kawan kawan baik yang sudi spend time with me
Dah lama tak try Paul Cafe kat Pavilion, last pergi masa dia baru buka, which is 2017,
6 years tak datang sini, sini famous dengan pastry. Makanan berat lain ada, tapi agak mahal, macam tak worth.
Aku datang semata sebab nak makan dessert dia, eclair chocolate dia.
Paul bakery ni from French. Hari tu viral kejap khairulaming pergi paris makan croissant with hot chocolate and whipping cream. Peh teringin!
Alang alang kat Paul, terus order their croissant
If you order croisssant, they give you croissant only. But kalau nak try yang macam khairul aming tu, kene bagitahu, nak croissant with whipping cream in a cup and hot chocolate.
Yes! Mmg dapat this 3 set.
Hot chocolate paul paling padu aku pernah rasa.
Sangat pekat, and pure chocolate , and a bit of whipped cream! MANTAP! Rasa ke bulan.
The price is RM17.00 including hot chocolate . It was the best hot chocolate in town! The drink is so thick, and chocolaty, goes absolutely well with the rich cream ontop.
Croissant dia tak keras, crunchy from the outside, and fluffy soft from the inside. I can imagine lagi rasa dia.
Serius sedap! Sekali sekala you have to try.
Then aku try Eclair Chocolate
Eclair dia tak manis sangat.
The chocolate inside macam rasa mousse, so tak mani cho sangat.
I love it! I memang suka eclair chocolate.
RM17.00 for the eclair.
Then we add Eclair strawberry,
wow this one pun sedap. The cream is soo fluffy texture. Not so sweet too.
The price is RM18.00
I give 9/10 for Paul Cafe.
Why 9/10 ? because of the price, a bit pricey but superrrrr delicious. Must try at least once.
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Ya!